, Mandarin Hill Orchard, Penryn
Workshop fee: $5 per person, payable in cash at the workshop. Fee includes drinks, snacks, and materials.
Pre-registration is required. Workshop is limited to 20 people. Register at http://ucce.ucdavis.edu/
· Key practices to reduce risk of contamination on your farm
· Important information about the Food Safety Modernization Act (FSMA) and how it might affect your farm
· What is involved in a food safety audit and who might be subject to such audits
For questions and more information, contact Cindy Fake firstname.lastname@example.org