Friday, August 23, 2013

On-Farm Food Safety Workshop

Wednesday August 28, 2013, 8:30 AM to 12 noon, Mandarin Hill Orchard, Penryn

Workshop fee: $5 per person, payable in cash at the workshop. Fee includes drinks, snacks, and materials.
Pre-registration is required. Workshop is limited to 20 people. Register at http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=11096
Learn about:
·         Key practices to reduce risk of contamination on your farm
·         Important information about the Food Safety Modernization Act (FSMA) and how it might affect your farm
·         What is involved in a food safety audit and who might be subject to such audits

For questions and more information, contact Cindy Fake cefake@ucanr.edu