Monday, November 17, 2014

The December Farmer-to-Farmer breakfast is one you will not want to miss.
We have invited Paul Muller of Full Belly Farm to talk with us about farm economics, scale, and sustainability. It should be a very interesting and enlightening conversation. Flyer with more details is attached.

Farmer-to Farmer Breakfast,
Wednesday, December 3rd 7 AM at
Loomis Vet Hall, 5945 Horseshoe Bar Rd in Loomis

Our Specialty Crops programs staff will be preparing the breakfast, so we need to know how many will be attending
Reservations and pre-payment are required.  Cost is $10 per person.
Please make your reservation by 11 AM Monday, December 1st. Reservations are online at and payment is by credit card.

Breakfast is at 7 AM, Paul will talk around 7:45 or 8 AM, then we'll have a discussion.
Looking forward to seeing you there!