Tuesday, January 16, 2018

Please join Fresno UCCE on Wednesday, January 31 for a workshop on small business resources for farmers producing and marketing value-added products.

Services highlighted will include:
- Free resources for packaging, branding, and marketing value-added products such as dried fruits and herbs, jams, sauces, and other products
- Alternative lenders that can provide startup capital for a small business
- How to obtain a permit for small-scale food processing in the home under the Cottage Foods Act

Date and Time:  January 31, 2018, 9 am – 2:00 pm

Location:  UC Cooperative Extension Building, 550 E. Shaw Ave., Fresno, CA 93710
San Joaquin, Tuolumne, and Stanislaus Rooms (Basement)

Lunch is provided- please RSVP by January 26 at (559) 241-7515